All of our food is locally sourced and made in small batches that ensures quality and fresh ingredients. We are committed to sustainability with menus that incorporate input and expertise from our Culinary Arts, Herbology, and Resource Management departments to ensure selections that are ethically obtained, nutritious, and delicious.
Bigglebottoms offers its students one main dining hall, with several smaller venues across campus. Each location provides a wide variety of dining options that cater to all special diets and allergens.
The Great Hall is the most central and widely used dining venue on campus. It is a buffet-style facility that serves breakfast, lunch, and dinner. It provides the necessary staples as well as Culinary Arts-curated menus (with magical side-effects) that change daily. A special Biggle-bottomless brunch menu is offered on Saturdays that includes classics like french toast casserole and a pancake bar as well as inventive combinations ranging from donut grilled cheese sandwiches to protein smoothie bowls. Hours: 6am-9pm
The Biggle is our brunch café that provides quick on-the-go sandwiches, smoothies, salads, and snacks. Hours: 7am-3pm
Muddy Cup is our on-campus 24-hour coffee bar that will satisfy your caffeine needs and also serves as a popular study spot for many of our students. It boasts a wide selection of coffees, lattes, and teas, as well as healthy snacking options.
Our dining plan is completely customizable so that students are able to craft a meal plan that best suits their different lifestyles. The default plan includes 18 swipes per week with 500 BiggleBucks per term.